Producing world class gin is not about where in the world you produce them — it’s about how you do it.
DIRECT BOTANICAL STEEPING
Botanicals are steeped directly in the neutral grain spirit (100% wheat)
A Forsythe copper pot still that results in a more complex, textured and sophisticated product.
The Hudson Valley provides access to outstanding natural resources.
Our 120-acre property provides produces exceptional well water.
Our master distiller has worked for some of the top distillers in the UK.
Todd & Vixen’s Gin is produced with the guidance of three top-notch and world-renowned bar chefs under the direction of the late and great Gary (gaz) Regan.
Our advisory team consists of leading production and brand development experts from the U.S and the U.K.