Unique Elements
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Producing world class gin is not about where in the world you produce them — it’s about how you do it.
NON-CHILL FILTERED
DIRECT BOTANICAL STEEPING
Botanicals are steeped directly in the neutral grain spirit (100% wheat)
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A Forsythe copper pot still that results in a more complex, textured and sophisticated product.
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The Hudson Valley provides access to outstanding natural resources.
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Our 120-acre property provides produces exceptional well water.
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Our master distiller has worked for some of the top distillers in the UK.
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Todd & Vixen’s Gin is produced with the guidance of three top-notch and world-renowned bar chefs under the direction of the late and great Gary (gaz) Regan.
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Our advisory team consists of leading production and brand development experts from the U.S and the U.K.