EXPLORE THE WORLD
What if… you took our award winning gin and combined it with an experimental and innovative wood maturation program? Turns out its pretty damn good. Evidenced by our second double gold in a row at the San Francisco World Spirits Competition (the oscars of alcohol).
The first release from our experiment to combine Tod & Vixen’s Dry Gin 1651 with wood casks from around the world. We filled four ex-boubon casks (two from Woodford Reserve and two from Early times) and thought the woodford would yield better results. Were we ever wrong, we didn’t even release those barrels! Juniper Whisky or the new Reposado?
We filled ex-rum casks from Jamaica and let them mature for 12 months for our second release from our experimental wood maturation series. The result is a beautifully golden spirit with heavy rum influence, supported by notes from both our gin and the American oak barrels. We only release the barrels which meet our exacting quality and character standards.