Looking for some Labor Day weekend mixology inspo? Tod & Vixen’s Dry Gin 1651 Six Seeds: (Created by Ali Martin at The Up & Up) 1 oz. Tod & Vixen’s Dry Gin 1651 .75 oz. Grapefruit Juice .5 oz. Lemon Juice .5 oz. Grenadine 2 Dash...
There’s something about sipping a cocktail, in a special highball, coupe, saucer, Nick and Nora, martini, or rocks glass, that makes one feel like they’re on vacation—especially if there’s a colorful garnish or, dare I say, an umbrella. Drink a piña colada to...
As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders and drinks professionals below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals...
Negroni 1651 Created by the late, great gaz regan (NY) 1.5 oz Tod & Vixen’s Dry Gin 16511 oz Sweet Vermouth (We recommend Cocchi Storico Vermouth di Torino)1 oz Campari Directions: Stir with ice in an ice-filled rocks glass, garnish with orange wedge, then serve....
Six Seeds By Ali Martin at The Up & Up, NYC 1 oz Tod & Vixen’s Dry Gin 1651 .75 oz Grapefruit Juice .5 oz Grenadine 2 Dash Bitters (Peychaud’s preferred) 2 orange peels Dry sparkling wine Directions: Combine ingredients in a shaker and shake with two...
